The menus at Malt feature seasonal, sustainable produce often from small, local suppliers or our very own grounds. From planting and picking in our herb garden to foraging in the surrounding hedgerows, there’s an incredible array of ingredients throughout the year right here in the Cotswolds.
Help yourself to the breakfast table with a selection of fruit, pastries, cereals, meats, cheeses, yoghurt pots and more (included with your stay for hotel guests). A cooked breakfast is also available to order at additional charge.
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Whether you are looking for something quick and light or long and leisurely, our lunch menus have something for everyone, with a selection of starters, salads and heartier mains.
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Decadent but delightful, our afternoon tea is made all the more special with wonderful views across the upper lake and grounds. Expect to find playful and surprising seasonal twists, with the ever-changing selection of cakes, fancies and finger sandwiches.
£20 per person or £25 with Sipsmiths G&T or glass of Champagne.
Always evolving, our dinner menus showcase the very best of seasonal English produce and international influences.
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A true British classic, our roasts are accompanied by a generous serving of roast potatoes, Yorkshire puddings, seasonal veg and homemade sauces.
Choose from two courses for £22 or three for £28.