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Welcome to Malt

Inviting and characterful, Malt offers ingredient driven dishes with a focus on sustainability and innovation. Our food is a celebration of England’s eclectic culinary influences.

  • Poached Salmon
  • Jacksons Lamb
  • Char-grilled Squid
  • Duo Lamb
  • Fillet of Hake
  • Roast Chicken with Hogweed
  • Créme Caramel
  • Passion Fruit Tart

Head Chef, James Graham

As a Cotswold based Chef of over 15 years, James has well-established relationships with producers and suppliers in the South West of England. Winner of numerous awards, including ‘Chef of the Year’ (Cotswold Life), James has led the kitchens at Malt since 2015.

  • Cowley April 2015 © Amy Murrell-21
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