Eating & Drinking

SUNDAY LUNCH
2 courses £18.50 / 3 courses £23.50

Starter

Cream of mushroom  soup
w  crisp croutons

Ham hock terrine
w  piccalilli & toast

Cowley Gravadlax
w  horseradish & chive crème fraiche

Goats cheese panna cotta
w beetroot puree & pine nuts

Wild mushroom on toast
w  truffle oil

Main

Roast sirloin of beef
w  roasted potatoes, Yorkshire pudding & red wine sauce

Roast turkey
w  ‘pigs in blankets’ & chestnut & apricot stuffing

Pork belly
w  roasted potatoes, apple sauce & crackling

Fillet of bream
w  new potatoes, kale & lemon oil

Butternut squash risotto
w  purple rocket salad

Pudding

Sticky toffee pudding
w  clotted cream & toffee sauce

Rice pudding
w  pickled quince compote

Chocolate brownie
w  gingerbread ice cream

Clementine burnt cream
w  chocolate shortbread

White chocolate cheesecake
w  cranberry ripple ice cream

Selection of homemade ice cream & sorbet