Eating & Drinking

Restaurant Menu

Starter
Lightly spiced lentil soup
w crunchy croutons		 £5.00
Hand dived scallops
w beetroot & balsamic purée, watercress salad		 £10.00
Cornish crab mayonnaise & pressed tomato £7.50
Pork & caper rillette                                                                
w crackling		 £8.00
Chicken liver pâté            
w granary toast & chutney		 £6.50
Roast black fig & pear salad £6.00
Pan-fried wild mushrooms & Cotswold brie on toast
w truffle honey		 £6.50
   

Main
Pan-fried sea bream                                
w roast shallots & basil courgettes		 £16.50
Herb roast pollack                        
w cavelo nero & mussel broth		 £15.50
Roast onion tart
w goats cheese & spinach		 £13.50

28 day dry-aged sirloin steak
w onion rings, mushroom, tomato & peppercorn sauce

£16.00

Cotswold chicken breast                                    
w honey roasted parsley root & black pudding croquette

 £16.00
Gloucester Old Spot pork loin
w fennel & apple salad		 £16.50
Roast rump of Herdwick lamb
w purple sprouting broccoli, garlic cream & red currant jus		 £17.50
   

Sides
New potatoes w mint butter | Chips | Mash potatoes    
Heritage tomato, red onion & herb oil salad   
Green beans w caramelised onions  
Garden peas w roast garlic  
Steamed spinach  
Rocket & parmesan salad