Eating & Drinking

Restaurant Menu

Starter
Soup of the day £5.00
Lime cured salmon & seared scallops
w  red amaranth & salmon crackling		 £9.50
Filo baked mackerel fillet
w  watercress & rhubarb purée		 £7.50
Potted local wild rabbit & tarragon
w  chargrilled aubergine salad		 £7.50
Pressed ham hock terrine          
w  fennel & red pepper salad, port reduction		 £7.00
Fillet of red mullet
w  basil pesto & chilled tomato consommé		 £8.50
Ragstone goats cheese & grilled courgettes
w  dandelion leaves & shallot dressing		 £7.00
   

Main
Poached fillet of halibut
w  squash purée, crab & crayfish tortellini		 £18.00
Fillet of sea bass
w  girolle mushrooms, baby artichokes & parsley		 £17.00
Roasted chicory & crispy courgettes
w  creamed feta & provencal sauce		 £13.50
28 day aged 8oz fillet steak
w  mushroom, tomato & béarnaise sauce		 £19.50
Roasted lamb noisette
w  braised middle neck & fondant potato		 £18.50
Gloucester old spot pork loin
w  baby carrots & morel mushrooms		 £15.00
Breast of free range Cotswold duck
w  savoy cabbage, confit duck & port jus		 £18.00
   

Sides
New potatoes w mint butter | Chips | Mash potatoes    
Heritage tomato, red onion & herb oil salad   
Local Cavelo nero  
French beans w roast garlic  
Rocket & parmesan salad w balsamic dressing