Cowley Manor
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Eating & Drinking
Restaurant Menu
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Starter
Soup of the day
£5.00
Lime cured salmon & seared scallops
w red amaranth & salmon crackling
£9.50
Filo baked mackerel fillet
w watercress & rhubarb purée
£7.50
Potted local wild rabbit & tarragon
w chargrilled aubergine salad
£7.50
Pressed ham hock terrine
w fennel & red pepper salad, port reduction
£7.00
Fillet of red mullet
w basil pesto & chilled tomato consommé
£8.50
Ragstone goats cheese & grilled courgettes
w dandelion leaves & shallot dressing
£7.00
Main
Poached fillet of halibut
w squash purée, crab & crayfish tortellini
£18.00
Fillet of sea bass
w girolle mushrooms, baby artichokes & parsley
£17.00
Roasted chicory & crispy courgettes
w creamed feta & provencal sauce
£13.50
28 day aged 8oz fillet steak
w mushroom, tomato & béarnaise sauce
£19.50
Roasted lamb noisette
w braised middle neck & fondant potato
£18.50
Gloucester old spot pork loin
w baby carrots & morel mushrooms
£15.00
Breast of free range Cotswold duck
w savoy cabbage, confit duck & port jus
£18.00
Sides
New potatoes w mint butter | Chips | Mash potatoes
Heritage tomato, red onion & herb oil salad
Local Cavelo nero
French beans w roast garlic
Rocket & parmesan salad w balsamic dressing